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DOI 10.1007/s42770-023-01168-y

Медицинская библиотека · Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023

Chitosan nanoparticles encapsulating farnesol evaluated in vivo against Candida albicans.

Costa Adelaide Fernandes, da Silva Jacqueline Teixeira, Martins Juliana Assis, Rocha Viviane Lopes, de Menezes Liliana Borges, Amaral Andre Correa

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Аннотация

Farnesol is a natural essential oil with antimicrobial properties. Complexation of farnesol in chitosan nanoparticles can be useful to improve its bioavailability and potentiate its antifungal capabilities such as inhibition of hyphal and biofilm formation. The aim of this study was to develop and characterize chitosan nanoparticles with farnesol (NF) and evaluate their toxicity and antifungal action on C. albicans in vivo. The NF were prepared by the ionic gelation method and showed physicochemical characteristics such as diameter less than 200 nm, monodisperse distribution, positive zeta potential, spherical morphology, and stability after 120 days of storage. In the evaluation of toxicity in Galleria mellonella, NF did not reduce the survival rate, indicating that there was no toxicity in vivo at the doses tested. In the assays with G. mellonella infected by C. albicans, the larvae treated with NF had a high survival rate after 48 h, with a significant reduction of the fungal load and inhibition of the formation of biofilms and hyphae. In the murine model of vulvovaginal candidiasis (VVC), histopathological analysis showed a reduction in inflammatory parameters, fungal burden, and hyphal inhibition in mice treated with NF. The produced nanoparticles can be a promising alternative to inhibit C. albicans infection.

Для цитирования: Costa Adelaide Fernandes, da Silva Jacqueline Teixeira, Martins Juliana Assis, Rocha Viviane Lopes, de Menezes Liliana Borges, Amaral Andre Correa. Chitosan nanoparticles encapsulating farnesol evaluated in vivo against Candida albicans.. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 2023. DOI: 10.1007/s42770-023-01168-y.

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