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DOI 10.1007/s00535-008-2288-0

Медицинская библиотека · Journal of gastroenterology · 2009

Gastric secretions affected by esophageal distention in the rat.

Mard Seyyed Ali, Gharib Naseri Mohammad Kazem, Badavi Mohammad

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

BACKGROUND

The effect of esophageal distention (ED) on gastric motility has been well documented, but only a few investigations have been carried out about the effect of ED on gastric secretions. The aim of this study was to investigate the effect of ED on gastric acid and pepsin secretions and the mechanisms involved.

METHODS

Male adult Wistar rats (200-240 g) were anesthetized by urethane [1.2 g/kg, intraperitoneally (i.p.)] and underwent tracheostomy and laparotomy. A catheter was inserted in the stomach through the duodenum for gastric washout and distention followed by the esophageal distention by a balloon (0.3 ml, 10 min). Gastric acid secretion was stimulated by gastric distension (1.5 ml/100 g body weight), pentagastrin (20 microg/kg, i.p.), or insulin (0.6 IU/kg, i.p.). Pepsin secretion was stimulated by carbachol (20 microg/kg, i.p.). Effects of cervical vagotomy and reserpine (1 mg/kg, i.p.) were also investigated.

RESULTS

Gastric distention-, pentagastrin-, and insulin-stimulated gastric acid secretion was reduced by esophageal distention (P < 0.001, P < 0.05, and P < 0.05, respectively). Carbachol-induced pepsin secretion was also attenuated by esophageal distention (P < 0.05). Cervical vagotomy abolished the inhibitory effect of ED on pentagastrin-induced gastric acid secretion. In reserpinized rats, ED reduced the basal gastric acid secretion (P < 0.05).

CONCLUSIONS

These results indicate that the vagus nerves are involved in the inhibitory effect of esophageal distension on gastric secretory function.

Для цитирования: Mard Seyyed Ali, Gharib Naseri Mohammad Kazem, Badavi Mohammad. Gastric secretions affected by esophageal distention in the rat.. Journal of gastroenterology. 2009. DOI: 10.1007/s00535-008-2288-0.

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