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DOI 10.1016/j.foodchem.2025.147785

Медицинская библиотека · Food chemistry · 2025

Machine learning-enhanced colorimetric and surface-enhanced Raman scattering-based bimodal lateral flow immunoassay for sensitive and simultaneous detection of the residues of lomefloxacin, ofloxacin, and pefloxacin.

Li Minghui, Chen Daqi, Guo Yuhuai, Li Tianxu, Guo Wenjie, Feng Rui, Shao Dien, Jiang Ziqi, Li Ye, Zan Jie

СтатьяОценочное исследованиеПеревод пока не подготовлен

Аннотация

Residual quinolone antibiotics (lomefloxacin [LOM], ofloxacin [OFL], pefloxacin [PEF]) in food matrices present significant public health risks due to bioaccumulation and toxicity, necessitating field-deployable methods with superior sensitivity over conventional laboratory techniques. We developed a dual-mode lateral flow immunoassay (LFIA) integrating antibody-conjugated Au@4-ATP@AgNPs nanoprobes with machine learning (ML)-enhanced multi-peak surface-enhanced Raman scattering (SERS) analysis (1071, 1142, 1392, 1442, 1576 cm-1) for simultaneous quantification in milk. Results showed the dual-mode SERS-LFIA platform achieved limits of detection (LODs) of 2.94 pg/mL (LOM), 264 pg/mL (OFL), and 1.05 ng/mL (PEF)-representing 330-, 946-, and 476-fold improvements over conventional colorimetric LFIA (CM-LFIA), respectively, with recovery rates of 83.2-118.1% and reproducibility (CV < 13%) in complex milk matrices. ML-based multi-peak analysis reduced quantification error from 21-fold to 13-fold overestimation, compared to single-peak calibration. Overall, this ML-integrated SERS-LFIA delivers unprecedented sensitivity, accuracy, and field-deployability for quinolone residue monitoring in dairy products.

Для цитирования: Li Minghui, Chen Daqi, Guo Yuhuai, Li Tianxu, Guo Wenjie, Feng Rui, Shao Dien, Jiang Ziqi, Li Ye, Zan Jie. Machine learning-enhanced colorimetric and surface-enhanced Raman scattering-based bimodal lateral flow immunoassay for sensitive and simultaneous detection of the residues of lomefloxacin, ofloxacin, and pefloxacin.. Food chemistry. 2025. DOI: 10.1016/j.foodchem.2025.147785.

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