European journal of clinical nutrition · 2012
β-glucans reduce LDL cholesterol in patients with myasthenia gravis.
Контролируемое клиническое исследованиеСтатьяНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Haggård L, Andersson M, Punga A R
Аннотация
We aimed at evaluating whether β-glucans could improve low-density lipoprotein (LDL) cholesterol levels and/or glycemic control in patients with myasthenia gravis (MG), in whom statins usually have muscle-related side effects. Fifty-nine MG patients participated in the study and received a daily dietary supplement of 3 g of β-glucans during 8 weeks. Body mass index (BMI) and blood sample analysis of lipid and glucose status were performed before and after 8 weeks intake of β-glucans. In the 52 patients who completed the study, there was a significant reduction in total cholesterol, LDL, ApoA1 and ApoB (all P<0.003). However, glycemic control and BMI were unaltered. The present study indicates that 8 weeks daily intake of 3 g of β-glucans significantly reduces total cholesterol, LDL, ApoA1 and ApoB in MG patients. β-glucans may therefore be of value in improving lipid status in MG patients, without the muscle-related side effects accompanied by statins.
Предметные рубрики MeSH
AdultAgedAged, 80 and overAnticholesteremic AgentsApolipoprotein A-IApolipoproteinsApolipoproteins BBlood GlucoseBody Mass IndexCholesterol, LDLDietary SupplementsFemaleHumansHydroxymethylglutaryl-CoA Reductase InhibitorsHypercholesterolemiaMaleMiddle AgedMuscle WeaknessMyasthenia Gravisbeta-Glucans