MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1016/j.foodchem.2012.08.083

Медицинская библиотека · Food chemistry · 2012

Antidiabetic activity and molecular docking of fructooligosaccharides produced by Aureobasidium pullulans in poloxamer-407-induced T2DM rats.

Bharti Sudhanshu Kumar, Krishnan Supriya, Kumar Amit, Rajak Kaushal Kishore, Murari Krishna, Bharti Binod Kumar, Gupta Ashok Kumar

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

This study evaluated the beneficial effects of fructooligosaccharide (FOS) intake from Aureobasidium pullulans using poloxamer-407 (PX-407) induced type 2 diabetes mellitus (T2DM) in rat. Administration of FOS enhanced enzymatic activities of catalase and glutathione reductase in a dose-dependent manner. Significant reduction in fasting plasma triacylglycerol and very low-density lipoprotein level coupled with slight increase in fasting plasma insulin level was observed. Significant decrease in severe glucosuria, proteinuria, blood creatinine, urea and advanced glycation end products was also observed. Supplementation of FOS increased glucagon like peptide-1 content as well as Bifidobacteria and Lactobacilli populations in the caecum. Molecular docking by Gold and Glide software revealed that three sugar types present in the FOS (1-kestose, nystose, and 1-β-fructofuranosyl nystose) are potent dipeptidyl peptidase-IV inhibitors as well as peroxisome proliferator-activated receptor-gamma agonists. This work indicates that FOS can be positioned as a nutraceutical product, beneficial in diabetes-associated metabolic abnormalities.

Для цитирования: Bharti Sudhanshu Kumar, Krishnan Supriya, Kumar Amit, Rajak Kaushal Kishore, Murari Krishna, Bharti Binod Kumar, Gupta Ashok Kumar. Antidiabetic activity and molecular docking of fructooligosaccharides produced by Aureobasidium pullulans in poloxamer-407-induced T2DM rats.. Food chemistry. 2012. DOI: 10.1016/j.foodchem.2012.08.083.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.