European journal of clinical nutrition · 1996
Eating patterns in functional dyspepsia: a case control study.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Cuperus P, Keeling P W, Gibney M J
Аннотация
OBJECTIVE: To determine whether eating patterns differ between patients with endoscopically determined functional dyspepsia and non-dyspeptic controls.
DESIGN: Case-control study (50 per group). A seven-day record of food consumption with time of food consumption was determined.
SETTING: Endoscopy clinic, St. James' Hospital and the Clinical Nutrition Laboratory at the Trinity College Medical School.
MAIN OUTCOME MEASURES: Meal eating pattern and their temporal distribution; consumption of food categories and their temporal distribution; data for all subjects and for employed vs unemployed subjects.
RESULTS: There was no evidence to suggest that the pattern of food and meal intake throughout the day was in any way influenced by endoscopically determined functional dyspepsia.
CONCLUSION: The widely held belief that patients with functional dyspepsia eat differently to healthy controls to relieve or prevent symptoms of dyspepsia is not supported by these findings.
DESIGN: Case-control study (50 per group). A seven-day record of food consumption with time of food consumption was determined.
SETTING: Endoscopy clinic, St. James' Hospital and the Clinical Nutrition Laboratory at the Trinity College Medical School.
MAIN OUTCOME MEASURES: Meal eating pattern and their temporal distribution; consumption of food categories and their temporal distribution; data for all subjects and for employed vs unemployed subjects.
RESULTS: There was no evidence to suggest that the pattern of food and meal intake throughout the day was in any way influenced by endoscopically determined functional dyspepsia.
CONCLUSION: The widely held belief that patients with functional dyspepsia eat differently to healthy controls to relieve or prevent symptoms of dyspepsia is not supported by these findings.