Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice.

BACKGROUND

Walnut septum, a Juglans regia L. by-product with culinary-medicinal value, is a rich source of bioactive polyphenols. The chemical complexity and anti-colitis activities of these polyphenols remain uncharacterized.

PURPOSE: This study aimed to systematically elucidate the composition, anti-colitis efficacy, and mechanisms of action of walnut septum polyphenols (WSP).

METHODS

WSP was extracted and purified from the walnut septum, and its components were systematically characterized. The therapeutic efficacy of WSP against ulcerative colitis was evaluated in a dextran sodium sulfate (DSS)-induced mouse model, with assessments including body weight, disease activity index (DAI) scores, colon length, serum inflammatory markers, immunohistochemical analysis, Alcian blue staining, and 16S rRNA sequencing for microbiota analysis. Integrated network pharmacology and molecular docking revealed novel core targets, and western blot analysis validated the mechanistic pathways involved in UC amelioration.

RESULTS

We identified 259 phenolic compounds in WSP, with 34 recognized as bioactive candidates. WSP restored intestinal barrier integrity and suppressed pro-inflammatory cytokines in DSS-treated mice. 16S rRNA sequencing revealed WSP's ability to rebalance gut microbiota by enriching Lachnospiraceae, Ruminococcaceae, and Lactobacillus and suppressing the abundance of Escherichia-Shigella and Enterococcus, which correlated with enhanced quorum sensing and amino acid metabolism. Western blotting further confirmed WSP-mediated suppression of the PI3K-AKT pathway.

CONCLUSION

WSP was found to exert anti-colitis effects by regulating the structure and function of intestinal microbiota and alleviating inflammatory damage by inhibiting the PI3K-AKT signaling pathway. These findings indicated that walnut septum, as a low-cost by-product, can potentially be used as a functional food ingredient.