Nutrition, metabolism, and cardiovascular diseases : NMCD · 2008
Non-pharmacological control of plasma cholesterol levels.
СтатьяКлинические рекомендацииНазвание и аннотация: Перевод пока не подготовлен
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Poli Andrea, Marangoni Franca, Paoletti Rodolfo, Mannarino Elmo, Lupattelli Graziana, Notarbartolo Alberto, Aureli Paolo, Bernini Franco, Cicero Arrigo, Gaddi Antonio, Catapano Alberico, Cricelli Claudio, Gattone Marinella, Marrocco Walter, Porrini Marisa, Stella Roberto, Vanotti Alfredo, Volpe Massimo, Volpe Roberto, Cannella Carlo, Pinto Alessandro, Del Toma Eugenio, La Vecchia Carlo, Tavani Alessandra, Manzato Enzo, Riccardi Gabriele, Sirtori Cesare, Zambon Alberto, Nutrition Foundation of Italy
Аннотация
The importance of non-pharmacological control of plasma cholesterol levels in the population is increasing, along with the number of subjects whose plasma lipid levels are non-optimal, or frankly elevated, according to international guidelines. In this context, a panel of experts, organized and coordinated by the Nutrition Foundation of Italy, has evaluated the nutritional and lifestyle interventions to be adopted in the control of plasma cholesterol levels (and specifically of LDL cholesterol levels). This Consensus document summarizes the view of the panel on this topic, with the aim to provide an updated support to clinicians and other health professionals involved in cardiovascular prevention.
Предметные рубрики MeSH
Cardiovascular DiseasesCholesterolCholesterol, DietaryCholesterol, LDLDiet, MediterraneanDietary CarbohydratesDietary FatsDietary FiberEvidence-Based MedicineExerciseFatty AcidsFatty Acids, MonounsaturatedFatty Acids, Omega-3Fatty Acids, Omega-6FemaleHumansHypercholesterolemiaLife StyleMaleMicronutrientsNutritional Physiological PhenomenaOsteoporosis, PostmenopausalPhytosterolsSoybean ProteinsTrans Fatty AcidsWeight Loss