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DOI 10.1021/acs.jafc.4c05000

Медицинская библиотека · Journal of agricultural and food chemistry · 2024

Functional Identification of miR2119 Targeting ADHs in Modulating Soybean Resistance to Heterodera glycines.

Zhang Xiaoyu, Zhu Xiaofeng, Chen Lijie, Fan Haiyan, Liu Xiaoyu, Yang Ning, Wang Yuanyuan, Duan Yuxi

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Аннотация

Soybean cyst nematode (SCN, Heterodera glycines) is a sedentary endoparasite nematode that results in severe economic losses in soybean crops. miRNAs play crucial roles in plant responses to nematode. However, the role of miR2119 responding to SCN stress in soybean. Here, we demonstrated that the transcript levels of polycistronic precursors containing miR2119 and miR398a were significantly reduced in soybean upon nematode infection. Promoter of the miR2119-398a precursor analysis was conducted containing a GUS reporter gene. GUS activity assays demonstrated a decrease in miR2119-398a promoter during SCN infection. Overexpression of polycistronic precursor miR2119-398a (OE-premiR2119-398a) and miR2119 precursor (OE-premiR2119) rendered soybean more susceptible to SCN. Conversely, silencing miR2119 (STTM2119) increased soybean resistance against SCN. Furthermore, RNA-seq analysis revealed that miR2119 is involved in many defense signaling pathways. GUS reporter gene assays demonstrated that miR2119 targets GmADH1.1a and GmADH1.1b. Functional analysis indicated that ADHs act as a major role in responding to H. glycines by modulating reactive oxygen species (ROS) levels. Together, the findings reveal a novel mechanism by which the polycistronic precursor miR2119-398a coordinately regulates in response to H. glycines. Additionally, miR2119 becomes an essential element contributing to H. glycines by modulating ADH activity and ROS homeostasis in soybean.

Для цитирования: Zhang Xiaoyu, Zhu Xiaofeng, Chen Lijie, Fan Haiyan, Liu Xiaoyu, Yang Ning, Wang Yuanyuan, Duan Yuxi. Functional Identification of miR2119 Targeting ADHs in Modulating Soybean Resistance to Heterodera glycines.. Journal of agricultural and food chemistry. 2024. DOI: 10.1021/acs.jafc.4c05000.

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