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DOI 10.1007/s11274-023-03597-1

Медицинская библиотека · World journal of microbiology & biotechnology · 2023

Elaboration and general evaluation of chitosan-based films containing terpene alcohols-rich essential oils.

Mouhoub Anouar, Guendouz Amine, El Alaoui-Talibi Zainab, Ibnsouda Koraichi Saad, Delattre Cédric, El Modafar Cherkaoui

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Аннотация

Recently, the scientific community is interested in the synthesis of biodegradable and bioactive packaging to replace oil-based ones. Therefore, the present study aims to elaborate an active and biodegradable material using chitosan (CS-film) combined with pelargonium, tea tree, marjoram, and thyme essential oils (EOs), and then evaluate their different properties and biological activities. The obtained data showed an augmentation in CS-film thickness and opacity following the addition of EOs ranging from 17 ± 3 to 42 ± 2 μm and from 1.53 ± 0.04 to 2.67 ± 0.09, respectively. Furthermore, a significant decrease in the water vapor transmission rate and moisture content parameters was recorded as regards the treated CS-films. On the other hand, the treatment with EOs engenders random modifications in the physicochemical and mechanical characteristics of the material. Concerning the biological activities, the treated CS-films scavenged around 60% of DPPH radical while the control CS-film exhibited a negligible antioxidant activity. Finally, the CS-films containing pelargonium and thyme EOs exhibited the strongest antibiofilm-forming activity against Escherichia coli, Enterococcus hirae, Staphylococcus aureus, and Pseudomonas aeruginosa with values of inhibition greater than 70%. These encouraging results verify the effectiveness of CS-films containing EOs such as pelargonium and thyme EOs as biodegradable and bioactive packaging.

Для цитирования: Mouhoub Anouar, Guendouz Amine, El Alaoui-Talibi Zainab, Ibnsouda Koraichi Saad, Delattre Cédric, El Modafar Cherkaoui. Elaboration and general evaluation of chitosan-based films containing terpene alcohols-rich essential oils.. World journal of microbiology & biotechnology. 2023. DOI: 10.1007/s11274-023-03597-1.

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