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DOI 10.1016/j.fct.2023.114307

Медицинская библиотека · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2023

Eupatilin inhibits xanthine oxidase in vitro and attenuates hyperuricemia and renal injury in vivo.

Xu Guitao, Wu Lele, Yang Hongxuan, Liu Tianfeng, Tong Ying, Wan Jiliang, Han Bin, Zhou Lin, Hu Xuguang

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Аннотация

Uric acid (UA) is the final metabolite of purines in the liver that can cause hyperuricemia at high levels. The kidneys are the main excretory organs for UA. The excessive accumulation of UA in the kidneys causes the development of hyperuricemia that often leads to renal injury. Eupatilin (Eup) is a flavonoid natural product that possesses various pharmacological properties such as antioxidant, anti-cancer, and anti-inflammatory. We were interested in exploring the potential role of Eup in lowering UA and nephroprotective. We initially investigated the effects of Eup on xanthin oxidase (XOD) activity in vitro, followed by investigating its ability to lower UA levels, anti-inflammatory effects, nephroprotective effects, and the underlying mechanisms using hyperuricemia rats sustained at high UA level. The results showed that Eup had an inhibitory effect on XOD activity in vitro and significantly reduced serum UA, creatinine, BUN, IL-1β and IL-6 levels in hyperuricemic rats, ameliorating inflammation, renal oxidative stress and pathological injury. Furthermore, Eup inhibited ADA and XOD enzyme activities in the liver and serum and modulated GLUT9, URAT1 and ABCG2 protein expression in the kidneys and ileum. Our findings provide a scientific basis for suggesting Eup as an option for a potential treatment for hyperuricemia.

Для цитирования: Xu Guitao, Wu Lele, Yang Hongxuan, Liu Tianfeng, Tong Ying, Wan Jiliang, Han Bin, Zhou Lin, Hu Xuguang. Eupatilin inhibits xanthine oxidase in vitro and attenuates hyperuricemia and renal injury in vivo.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2023. DOI: 10.1016/j.fct.2023.114307.

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