The effects of increased dietary cellulose on the anatomy, physiology and behaviour of captive water voles, Arvicola terrestris (L.) (Rodentia: Microtinae).

1. Wild water voles and captives on high fibre diets had significantly longer and heavier digestive tracts (especially the caecum) than captives fed a low fibre diet. 2. Increasing dietary cellulose increased food intake, faecal output and metabolic rate, and decreased digestibility. Some but not all added cellulose was digested. 3. The passage of food through the digestive tract was significantly faster on the diet with added cellulose. 4. Coprophagy included eating directly from the anus and eating faecal pellets from the floor of the cage. The frequency of the latter type increased significantly for animals on a high fibre diet.