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Journal of gastrointestinal surgery : official journal of the Society for Surgery of the Alimentary Tract · 2025

Body mass index and survival after surgery for gastric adenocarcinoma: a population-based nationwide cohort study in Finland.

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Jalkanen Aapo, Kokkola Arto, Louhimo Johanna, Helminen Olli, Helmiö Mika, Huhta Heikki, Junttila Anna, Kallio Raija, Koivukangas Vesa, Laine Simo, Lietzen Elina, Meriläinen Sanna, Pohjanen Vesa-Matti, Rantanen Tuomo, Ristimäki Ari, Räsänen Jari V, Saarnio Juha, Sihvo Eero, Toikkanen Vesa, Tyrväinen Tuula, Valtola Antti, Puolakkainen Pauli, Kauppila Joonas H

Аннотация

BACKGROUND: Gastric cancer surgery is associated with significant morbidity. Obesity is a risk factor for short-term complications. However, previous studies on the role of body mass index (BMI) as a predictor of long-term survival have conflicting results, and contemporary population-based data in the Western population are lacking. This study aimed to compare the long-term survival after gastric cancer surgery among patients who were underweight (BMI of <18.5 kg/m2), those with normal weight (BMI of 18.5-24.9 kg/m2), those who were overweight (BMI of 25.0-29.9 kg/m2), and those who were obese (BMI of >30.0 kg/m2).

METHODS: This was a population-based, retrospective, nationwide cohort study in Finland using the Finnish National Esophago-Gastric Cancer Cohort. Patients who underwent gastrectomy with available height and weight data were included. A Cox regression model was used to calculate the 95% CI for 6-month to 5-year survival and 6-month survival, which was adjusted for age, sex (assigned), year of surgery, Charlson Comorbidity Index, pathological p/yp stage, neoadjuvant therapy, type of resection, and Lauren histological type.

RESULTS: Overall, 1647 patients who underwent gastrectomy for gastric cancer were identified. Of the patients, 64 (3.9%) were underweight, 735 (44.6%) had normal weight, 584 (35.5%) were overweight, and 264 (16.0%) were obese. In the first 6 months, mortality was higher in the overweight group (hazard ratio [HR], 1.663 [95% CI, 1.158-2.389]) than in the normal weight group. However, 6-month to 5-year mortality was the highest in the underweight group (HR, 1.426 [95% CI, 1.019-1.994]) and decreased with increasing BMI (HR, 0.820 [95% CI, 0.708-0.949]). Patients with obesity had the best prognosis (HR, 0.798 [95% CI, 0.655-0.971]).

CONCLUSION: In this population-based study, higher BMI was associated with better long-term survival after gastric cancer surgery, somewhat offset by higher mortality during the first postoperative months, with patients with obesity having the best overall survival.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты