DOI 10.1016/j.foodres.2026.120645
Synergistic evolution of key-region flexibility maintenance and global scaffold Rigidification enhances lipase performance for vitamin E succinate synthesis.
Аннотация
Industrial biocatalysts require both high activity and stability, yet natural enzymes often exhibit an activity-stability trade-off that limits practical use. Therefore, this study aimed to develop and validate a rational design strategy integrating key-region flexibility maintenance, which preserves catalytically relevant local dynamics, with global scaffold rigidification, which stabilizes the broader protein framework. Using Bacillus subtilis lipase A (BSLA) as a model enzyme, M4 was identified as the optimal variant. At 52 °C, M4 had a half-life 94.52 times that of the wild type (WT) and showed enhanced tolerance to several organic solvents. Following treatment with dimethyl sulfoxide (DMSO) at 40 °C for 15 min, M4 exhibited 2.29 times the post-treatment activity of WT. Moreover, its catalytic activity was 4.35 times that of WT. To evaluate its application potential, M4 was further evaluated in vitamin E succinate (VES) synthesis. After reaction optimization, a VES yield of 91.83% was achieved at a substrate molar ratio of 1:4, an enzyme loading of 15 mg/mL, and 55 °C within 21 h. Structural analyses and molecular dynamics simulations indicated that M4 preserved flexibility in catalytically important regions while increasing the rigidity of the overall protein scaffold. This redistribution of conformational dynamics provides a structural explanation for the simultaneous enhancement of catalytic activity and stability. Compared with conventional single-strategy approaches, the proposed framework simultaneously improved catalytic activity, thermostability, and organic-solvent tolerance and demonstrated its practical applicability through efficient VES synthesis.
Предметные рубрики MeSH
Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Ошибки и ограничения
История · было → стало
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