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DOI 10.1016/j.foodchem.2026.149827

Медицинская библиотека · Food chemistry · 2026

Tailored saturated phosphatidylcholine liposomes enhance the physicochemical stability and intestinal bioavailability of ascorbic acid and calcium ascorbate.

Chang Hyeon-Jun, Lee Jeung-Hee

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Аннотация

This study evaluated tailored saturated phosphatidylcholine (PC) liposomes for improving the physicochemical stability and intestinal bioavailability of ascorbic acid (AA) and calcium ascorbate (CA). High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC), 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC), and 1-palmitoyl-2-stearoyl-sn-glycero-3-phosphocholine (PSPC)/1-stearoyl-2-palmitoyl-sn-glycero-3-phosphocholine (SPPC)-rich mixture were synthesized. Liposomes encapsulating AA and CA were prepared using synthesized PCs and their mixtures (PCMs). The liposomes showed nanoparticle sizes (100-125 nm) and low polydispersity (0.10-0.18). Encapsulation efficiency depended on PC composition, with PCM achieving the highest efficiencies for AA (∼50%) and CA (∼93%). Compared with soy PC liposomes, saturated PC-based liposomes showed significantly improved physicochemical and storage stability. In vitro gastrointestinal digestion demonstrated that PCM-I liposomes (DMPC:DSPC = 70:30, wt/wt) effectively protected encapsulated AA and CA than their free forms. Caco-2 cell assays confirmed enhanced intracellular uptake and transepithelial transport, particularly for Liposomal-CA. These results demonstrate that tailored saturated PC liposomes are effective nano-delivery systems for improving the stability and intestinal absorption of AA derivatives.

Для цитирования: Chang Hyeon-Jun, Lee Jeung-Hee. Tailored saturated phosphatidylcholine liposomes enhance the physicochemical stability and intestinal bioavailability of ascorbic acid and calcium ascorbate.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.149827.

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