Influence of Organic Ligands on the Redox Properties of Fe(II) as Determined by Mediated Electrochemical Oxidation.

Fe(II) has been extensively studied due to its importance as a reductant in biogeochemical processes and contaminant attenuation. Previous studies have shown that ligands can alter aqueous Fe(II) redox reactivity but their data interpretation is constrained by the use of probe compounds. Here, we employed mediated electrochemical oxidation (MEO) as an approach to directly quantify the extent of Fe(II) oxidation in the absence and presence of three model organic ligands (citrate, nitrilotriacetic acid, and ferrozine) across a range of potentials (EH) and pH, thereby manipulating oxidation over a broad range of fixed thermodynamic conditions. Fe(III)-stabilizing ligands enhanced Fe(II) reactivity in thermodynamically unfavorable regions (i.e., low pH and EH) while an Fe(II) stabilizing ligand (ferrozine) prevented oxidation across all thermodynamic regions. We experimentally derived apparent standard redox potentials, EHϕ, for these and other (oxalate, oxalate2, NTA2, EDTA, and OH2) Fe-ligand redox couples via oxidative current integration. Preferential stabilization of Fe(III) over Fe(II) decreased EHϕ values, and a Nernstian correlation between EHϕ and log(KFe(III)/KFe(II)) exists across a wide range of potentials and stability constants. We used this correlation to estimate log(KFe(III)/KFe(II)) for a natural organic matter isolate, demonstrating that MEO can be used to measure iron stability constant ratios for unknown ligands.