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DOI 10.1016/j.foodchem.2025.147077

Медицинская библиотека · Food chemistry · 2025

Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oil.

Pan Liyan, Liu Weiqi, Deng Yuanyuan, Liu Guang, Zhang Yan, Tang Xiaojun, Li Ping, Zhao Zhihao, Zeng Jiarui, Zhang Mingwei, Zhou Pengfei

СтатьяОценочное исследованиеПеревод пока не подготовлен

Аннотация

Traditional oil-in-water Pickering interfacial biocatalysis remains challenged by issues related to emulsion stability and catalytic efficiency. This study introduces an innovative Pickering emulsion system, utilizing high-acid value oils as the oil phase and natural deep eutectic solvents (NADES) as the aqueous-like phase. The interface was stabled by modifying SiO2 nanoparticles that were functionalized with 3-aminopropyltriethoxysilane (APTES) following the immobilization of CALB@SiO2-APTES (Candida antarctica Lipase B, CALB). CALB@SiO2-APTES served a dual role both an emulsifier and a biocatalyst in esterification reactions. Significantly, O/NADES Pickering emulsion demonstrated exceptional catalytic efficiency when applied to high-acid crude oils, exhibiting a 5.2-fold increase compared to the Novozym 435 system. Moreover, the substrate scope of O/NADES Pickering emulsion was also elucidated. We further investigated the recovery of Pickering emulsion, observing no significant decline in catalytic efficiency after 5 batches. This study affords a versatile platform that enables the exploration of new frontiers in Pickering emulsion catalysis.

Для цитирования: Pan Liyan, Liu Weiqi, Deng Yuanyuan, Liu Guang, Zhang Yan, Tang Xiaojun, Li Ping, Zhao Zhihao, Zeng Jiarui, Zhang Mingwei, Zhou Pengfei. Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oil.. Food chemistry. 2025. DOI: 10.1016/j.foodchem.2025.147077.

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