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DOI 10.1002/eat.20594

Медицинская библиотека · The International journal of eating disorders · 2009

Expectancies related to thinness, dietary restriction, eating, and alcohol consumption in women with bulimia nervosa.

Bruce Kenneth, Mansour Sandra, Steiger Howard

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

OBJECTIVE

To investigate behavior-outcome expectancies relating to thinness, dietary restriction, eating, and alcohol consumption in women with bulimia nervosa (BN).

METHOD: Women with BN (N = 29), women with BN and a co-morbid lifetime alcohol use disorder (AUD; N = 18), and control women (N = 24), completed interviews and questionnaires assessing eating- and alcohol-related symptoms, as well as questionnaires measuring expectancies relating to thinness, dietary restriction, eating, and alcohol consumption.

RESULTS

Compared with the control group, both bulimic groups reported greater positive expectancies relating to thinness, dietary restriction and eating; expectancy endorsements were also predictive of the severity of eating-related symptoms. Compared with the other groups, the bulimic group with comorbid lifetime AUD had elevated positive alcohol-related expectancies, and alcohol expectancy endorsements predicted severity of alcohol-related symptoms.

DISCUSSION: Women with BN endorsed more positive expectancies relating to thinness, dietary restriction, and eating, whereas women with BN and a lifetime comorbid AUD endorsed more positive alcohol expectancies. The results are consistent with expectancy theory in that positive expectancy endorsements were associated with symptom severity in a syndrome-specific manner. Expectancies related to thinness, dietary restriction, eating, and alcohol consumption in women with BN.

Для цитирования: Bruce Kenneth, Mansour Sandra, Steiger Howard. Expectancies related to thinness, dietary restriction, eating, and alcohol consumption in women with bulimia nervosa.. The International journal of eating disorders. 2009. DOI: 10.1002/eat.20594.

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