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DOI 10.1021/jf502436r

Медицинская библиотека · Journal of agricultural and food chemistry · 2014

Non-cytotoxic antifungal agents: isolation and structures of gageopeptides A-D from a Bacillus strain 109GGC020.

Tareq Fakir Shahidullah, Lee Min Ah, Lee Hyi-Seung, Lee Yeon-Ju, Lee Jong Seok, Hasan Choudhury M, Islam Md Tofazzal, Shin Hee Jae

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

Antifungal resistance and toxicity problems of conventional fungicides highlighted the requirement of search for new safe antifungal agents. To comply with the requirement, we discovered four new non-cytotoxic lipopeptides, gageopeptides A-D, 1-4, from a marine-derived bacterium Bacillus subtilis. The structures and stereochemistry of gageopeptides were determined by NMR data analysis and chemical means. Gageopeptides exhibited significant antifungal activities against pathogenic fungi Rhizoctonia solani, Botrytis cinerea, and Colletotrichum acutatum with minimum inhibitory concentration (MIC) values of 0.02-0.06 μM. In addition, these lipopeptides showed significant motility inhibition and lytic activities against zoospores of the late blight pathogen Phytophthora capsici. These compounds also showed potent antimicrobial activity against Gram positive and Gram negative bacteria with MIC values of 0.04-0.08 μM. However, gageopeptides A-D did not exhibit any cytotoxicity (GI50 > 25 μM) against cancer cell lines in sulforhodamine B (SRB), 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT), and WST-1 ((4-[3-4-iodophenyl]-2-(4-nitrophenyl)-2H-5-tetrazolio)-1,3-benzene disulfonate)) assays, demonstrating that these compounds could be promising candidates for the development of non-cytotoxic antifungal agents.

Для цитирования: Tareq Fakir Shahidullah, Lee Min Ah, Lee Hyi-Seung, Lee Yeon-Ju, Lee Jong Seok, Hasan Choudhury M, Islam Md Tofazzal, Shin Hee Jae. Non-cytotoxic antifungal agents: isolation and structures of gageopeptides A-D from a Bacillus strain 109GGC020.. Journal of agricultural and food chemistry. 2014. DOI: 10.1021/jf502436r.

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