Public health nutrition · 2017
Vitamin D insufficiency/deficiency is associated with insulin resistance in Brazilian children, regardless of body fat distribution.
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Milagres Luana Cupertino, Rocha Naruna Pereira, Filgueiras Mariana de Santis, Albuquerque Fernanda Martins de, Castro Ana Paula Pereira, Pessoa Milene Cristine, Gouveia Peluzio Maria do Carmo, Novaes Juliana Farias de
Аннотация
OBJECTIVE: To assess the prevalence of vitamin D insufficiency and deficiency and its association with cardiometabolic risk factors, controlled by adiposity, in a representative sample of prepubescent children.
DESIGN: Cross-sectional population-based study. Body composition was evaluated by dual-energy X-ray absorptiometry. Anthropometric measures and blood pressure were performed. Laboratory analyses were performed to determine the levels of vitamin D (25-hydroxyitamin D; 25(OH)D), glucose, insulin, serum lipids and intact parathyroid hormone. Dietary intake was assessed by three 24 h recalls.
SETTING: Viçosa, Minas Gerais, Brazil, 2015.
SUBJECTS: Representative sample of 378 children aged 8 and 9 years from urban schools.
RESULTS: Inadequate serum concentrations of 25(OH)D were diagnosed in more than half of the children and none of them met the recommended vitamin D intake. After adjusting for confounding factors in the multiple regression analysis, lower prevalence of insulin resistance and hypertriacylglycerolaemia was found in children with serum 25(OH)D levels ≥75 nmol/l (prevalence ratio=0·25; 95 % CI 0·08, 0·85) and ≥50 nmol/l (prevalence ratio=0·61; 95 % CI 0·37, 0·99), respectively. However, after adjusting for different indicators of adiposity, insulin resistance remained independently associated and the association with hypertriacylglycerolaemia was lost after adjusting for central adiposity. The prevalence of vitamin D insufficiency/deficiency was associated with the number of cardiometabolic alterations in children.
CONCLUSIONS: The study results showed that prevalence of vitamin D insufficiency/deficiency was high among the children and insulin resistance was the main cardiometabolic alteration associated with this condition, even in a tropical climate country such as Brazil.
DESIGN: Cross-sectional population-based study. Body composition was evaluated by dual-energy X-ray absorptiometry. Anthropometric measures and blood pressure were performed. Laboratory analyses were performed to determine the levels of vitamin D (25-hydroxyitamin D; 25(OH)D), glucose, insulin, serum lipids and intact parathyroid hormone. Dietary intake was assessed by three 24 h recalls.
SETTING: Viçosa, Minas Gerais, Brazil, 2015.
SUBJECTS: Representative sample of 378 children aged 8 and 9 years from urban schools.
RESULTS: Inadequate serum concentrations of 25(OH)D were diagnosed in more than half of the children and none of them met the recommended vitamin D intake. After adjusting for confounding factors in the multiple regression analysis, lower prevalence of insulin resistance and hypertriacylglycerolaemia was found in children with serum 25(OH)D levels ≥75 nmol/l (prevalence ratio=0·25; 95 % CI 0·08, 0·85) and ≥50 nmol/l (prevalence ratio=0·61; 95 % CI 0·37, 0·99), respectively. However, after adjusting for different indicators of adiposity, insulin resistance remained independently associated and the association with hypertriacylglycerolaemia was lost after adjusting for central adiposity. The prevalence of vitamin D insufficiency/deficiency was associated with the number of cardiometabolic alterations in children.
CONCLUSIONS: The study results showed that prevalence of vitamin D insufficiency/deficiency was high among the children and insulin resistance was the main cardiometabolic alteration associated with this condition, even in a tropical climate country such as Brazil.
Предметные рубрики MeSH
25-Hydroxyvitamin D 2AdiposityBiomarkersBrazilCalcifediolCardiovascular DiseasesChildChild Nutritional Physiological PhenomenaCross-Sectional StudiesDiabetes Mellitus, Type 2FemaleHumansInsulin ResistanceMaleNutritional StatusPoisson DistributionPrevalenceRisk FactorsSeverity of Illness IndexUrban HealthVitamin D Deficiency